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We hope you got insight from reading it, now let’s go back to doi-katla kalia (carp fish in yoghurt curry recipe. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Provide 500 gms Katla Fish (Big Slices/Pieces)
- Prepare 4 tbsp Cooking Oil (Any)
- Prepare 1 Cup Mustard Oil (To fry the Fish)
- Use To Taste Salt
- Provide 1/2 tsp Sugar
- Take 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Take 1 Cup Onions 🧅 Slices
- Prepare 2-3 dry red chillies
- Get 1 tsp cumin seeds
- Get 4-5 cloves
- Use Few black peppercorns
- Take 1-2 bay leaves
- Take 1 cinnamon stick
- Prepare 1-2 green cardamoms
- Take 1 black cardimom
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Use 1 tbsp Ginger Paste
- You need 1/2 tsp Garlic Paste
- You need 3-4 Red Chilli Paste
- Get 1.5 tsp Ghee
- Provide 1-1.5 Cups Hot Water (For Gravy)
- Prepare 1 Small Tomatoes (Chopped/Optional)
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Take 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚….ENJOY !!! 😍
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