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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kothu chapathi recipe. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kothu Chapathi:
- Take 4 Chapathi
- Prepare 1/2 cup any kuruma/salna
- Use 1 onion chopped
- Prepare 1 tomato chopped
- Use Mustard seeds to temper
- Get 1 tbsp oil
- Get leaves Curry
- Use 2 Egg
- Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Take to taste Salt
- Use Coriander leaves to garnish
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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