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We hope you got benefit from reading it, now let’s go back to soft delicious beans and plantains with fried spicy titus fish recipe. To cook soft delicious beans and plantains with fried spicy titus fish you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Soft delicious beans and plantains with fried spicy Titus fish:
- Use 2 cups brown beans
- You need 1 large ripe plantain
- Use 7 pieces atarodo (habenero pepper)
- Use 1 large onion bulb
- Get 1 cup crayfish
- You need 3 cubes Maggi naija pot
- Use 1/2 cup palm oil
- You need 1 spoon salt
Instructions to make Soft delicious beans and plantains with fried spicy Titus fish:
- Wash the beans thoroughly and parboil then set back on heat with enough water to cook it till very soft
- Meanwhile pound or blend the peppers, onions and half of the onion
- Wash and peel the plantain the cut into cubes
- Alice the remaining onion
- Once the beans is soft, add the blended pepper mix, onion, Maggi, and plantain. Allow to keep cooking for another 10mins
- Keep adding water if required and stir with a wooding spatula and lightly crush the beans in the process.
- Add salt and the palm oil. Cover to simmer on low heat.
- Taste for seasoning and adjust where necessary.
- Serve with fried spicy Titus fish from previous recipe.
- Enjoy.
After pressure cooker start steaming lower the heat medium. Fried Sweet Plantains (platanos maduros fritos). *unripeplantains are green and hard, as they ripen they turn yellow and then get mottled with dark spots; Ripe plantains are sweet and soft and are brownish-black in color and resemble overripe bananas; To ripen a plantain, keep them in a warm. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. In the South American country of Guyana, they're traditionally served with a national dish called cook-up rice (rice, beans, and meat cooked with coconut milk). Fried Plantain With Spicy Peanut Sauce Recipe.
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