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Healthy cooking can be difficult because the majority of us don’t want to spend time planning and preparing food our families refuse to eat. At the same timewe need our families to become healthy so that we feel pressured to find out new and improved ways of cooking healthy foods for our family to love (and unfortunately in some cases scorn).
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It’s those little steps you take towards your aim of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you know it you will discover that you all have greater energy and a greater sense of general health than you would have imagined before changing up your eating habits. If this isn’t enough to promote you nevertheless, you may always have a look at the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to ayam saus keju recipe. You can cook ayam saus keju using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Ayam saus keju:
- Get 500gr ayam fillet
- Prepare tepung terigu
- Take tepung beras
- Prepare lada halus
- Use garam
- Provide jeruk nipis
- You need royco ayam
- Use saus keju:
- You need keju cheddar parut
- Get keju quick melt
- Provide susu UHT putih
- Take margarin
Instructions to make Ayam saus keju:
- Fillet ayam sesuai selera
- Taburi lada/merica, royco dan jeruk.. diamkan beberapa menit..
- Buat lapisan tepung krispinya,,, adonan basah: campurkan tepung terigu,telur,garam,,aduk sampai merata
- Adonan kering: campurkan tepung terigu dan tepung beras beri royco/garam,,, aduk2 sampai merata
- Masukkan ayam fillet kedalam adonan basah > adonan kering > adonan basah > adonan kering
- Siap digoreng
- Saus keju: panaskan margarin masukkan susu cair, keju cheddar parut, keju quick melt..aduk sampai mendidih..angkat
- Jadinya seperti ini
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