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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Red Velvet cupcakes:
- Get 13/4 cups flour
- Prepare 1/4 cup prestige
- Provide 1/2 cup sugar
- Use 1/2 cup milk+1 tbsp vinegar
- Get 1/4 cup oil
- Get 1 tspn vanilla
- Take 1 tspn vinegar
- You need 1 tbsp red food color
- Get 11/2 tbsp cocoa powder
- Get 1 tspn baking powder
- You need 1 egg
Instructions to make Red Velvet cupcakes:
- In a bowl mix the dry ingredients. Whisk till well mixed.
- Cream in sugar and prestige till creamy. Add in egg and beat in followed by vinegar, vanilla, oil then your milk mixture.
- Add in the dry ingredients and incorporate to a smooth batter. Add in the red colour and bake in a preheated oven for 15-17 minutes, at 180 degrees.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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