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Fruit Pastry Cake
Fruit Pastry Cake

Before you jump to Fruit Pastry Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fruit pastry cake recipe. To cook fruit pastry cake you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Fruit Pastry Cake:
  1. Provide 100 gr unsalted butter
  2. Take 160 gr castor sugar
  3. Provide 50 gr plain yogurt/sour cream
  4. Use 3 large eggs
  5. Get 200 gr all purpose flour
  6. Use 10 gr milk powder
  7. Use 1 sdt baking powder
  8. Get 1 sdt vanilla extract
  9. Take lemon zest from 1 whole lemon
  10. Use 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

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