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We hope you got benefit from reading it, now let’s go back to fish fry in coconut masala recipe. To cook fish fry in coconut masala you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish Fry in Coconut Masala:
- Get 3 numbers Medium size ayila
- Prepare one and a half tsp coconut grated
- Take one and a half tsp chilly powder
- Provide 1 ginger small piece
- Get 3 cloves garlic
- Provide 2 tsps tamarind extract
- Take 3 numbers onion
- Prepare 3 Curry leaves stems
- Provide to taste salt
- Take 2 tbsps coconut oil
Instructions to make Fish Fry in Coconut Masala:
- Clean the fish and make long cuts on it.
- Make a fine paste with the ingredients 2 to 9 and rub on the fish, marinate for 1 hour.
- Heat oil in a frying pan, sprinkle few curry leaves and place fish on it, keep on medium flame for 1 minute.Then turn the other side of the fish.
- Then cover the pan with a lid,keep in a low flame for two minutes.
- Remove the lid,turn the fish and fry till both sides become brown. Serve hot with sliced onion.
Here I have used big fish slices, made a. Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Shrimp-coconut Masala Fry Recipe, Sadari sukhi sabji, How To Make Shrimp-coconut. Marinate and fry fish: Place fish in a large bowl. Add ginger garlic paste, ground turmeric, ground black pepper and red chili powder.
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