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We hope you got insight from reading it, now let’s go back to chocolate dry fruit modak recipe. You can cook chocolate dry fruit modak using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate dry fruit modak:
- Prepare 75 gm milk chocolate
- Use 50 gm dark chocolate
- Prepare 50 gm white chocolate
- You need 2 tbsp cashew, almond and raisins
- Use Oil base yellow and pink colour
- Provide Golden glitter
Steps to make Chocolate dry fruit modak:
- First cut the chocolates.
- Now dry roast almond and cashew pieces.
- Now mix milk and dark chocolate and melt it for 30 sec in microwave.
- Now take out and temper it and mix dry fruits.
- Now melt white chocolate in microwave for 25 sec. Now take out and temper.
- Divided in two parts and in one part mix yellow colour and other part mix pink colour.
- Now take the modak mold and place lines of colour chocolates in molds.
- Now pour milk chocolate and tab it. So that air bubble remove.
- Now set in freeze for 20 minutes.
- Now take out and demould it.
- Take glitter from paint brush and brush the modak for shiny effects.
Modaks are sweet dumplings made with rice flour and different types of filling. This dry fruit modak recipe has a mixture of dry fruits, mawa/khoya, poppy seeds & coconut as the stuffing. This is again my mom's recipe. Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. Dry Fruit Modak is a sweet dumpling which is made of rice flour, wheat flour or all purpose flour(maida).
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