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Singhara flour and Makhana falahari modak
Singhara flour and Makhana falahari modak

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We hope you got insight from reading it, now let’s go back to singhara flour and makhana falahari modak recipe. You can cook singhara flour and makhana falahari modak using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Singhara flour and Makhana falahari modak:
  1. Prepare 1/2 cup singhara aata
  2. Take 1/2 cup makhane
  3. Provide 1/2 cup khoya
  4. Provide 2 tea spoon condensed milk
  5. You need 1/4 cup sugar
  6. Use 1/4 tea spoon cardamom powder
  7. Provide 1/4 cup powdered sugar
  8. Provide 4 chopped cashew
  9. Provide 4 chopped almonds
  10. Use 4 raisin
Instructions to make Singhara flour and Makhana falahari modak:
  1. Dry roast singhara flour.
  2. Mix and roast for 2 minutes.
  3. Add khoya and cardamom powder.
  4. Take out it from wok
  5. In same wok dry roast makhana.
  6. Cool and grind it.
  7. Mix in sighara flour.
  8. Now add powdered sugar and condensed milk and make dough.
  9. Mix all dry fruits.
  10. Now de mould it.
  11. Modak are ready

The dried and ground Singhara is used as a flour to make various dishes. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. In India, modak is prepared in a variety of ways However, the most common variety is called ukadiche modak, the steamed variety made with rice flour and filled with a sweet. Singhara is very beneficial because it acts as a coolant, cures jaundice, has antioxidant properties, treats urine infection, cures About Singhara Benefits Nutritional Facts of Singhara Singhara Health Benefits Singhara Uses & Benefits Singhara Side Effects Singhara Cultivation & Practices. Specifications: Used to make chapati Available in safe packaging Features: High nutritional value Natural taste Longer shelf life.

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