Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Red velvet cupcake with a cream cheese frosting recipe here. We also have wide variety of recipes to try.

Red velvet cupcake with a cream cheese frosting
Red velvet cupcake with a cream cheese frosting

Before you jump to Red velvet cupcake with a cream cheese frosting recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to children, knowing what is healthy is simply the beginning. And even if you shop’healthy' it doesn’t indicate that your kid will eat it.

There’s hope. Kids need some extra encouragement and advice along with a few of the strategies your kid is sure to eat healthy.

Be a gatekeeper.

It’s likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy choices. Take control over what meals and snack choices are in your dwelling. If a child is hungry they will eat it when there isn’t an alternative. Have you ever heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your kid’s reach. Arrange your refrigerator and cabinets to ensure healthy foods will be the first foods which you see. In the event you choose to have some unhealthy options in the home keep them out of sight and also you and your kids will be much less inclined to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables need little preparation that’s great for your’starving' kid and you. Take a fruit basket at eye level in the counter at all times or have a container with carrots and celery sticks ready to go in the refrigerator. You might not be aware of how many more fruits and vegetables that your kid will eat only by having them visible and easy to catch.

Make learning about meals enjoyable.

Teach household dishes together, have your child mix the ingredients and serve the food to the remainder of the household. Plant a vegetable garden as a family job and place your child responsible for watering and picking the ripe vegetables. Children who are involved are far more likely to be a willing player during the eating procedure.

Keep Your Eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re trying to find a discerning eater to take a bite of any green or limit the amount of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will give you some essential perspective.

Remember that eating foods together is not just a wonderful way to grab in your household day it is also the perfect time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to red velvet cupcake with a cream cheese frosting recipe. To make red velvet cupcake with a cream cheese frosting you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
  1. Use For cupcakes:
  2. Provide 1 cup all purpose flour
  3. Take 1/4 teaspoon salt
  4. Take 1 tbsp cocoa powder
  5. Prepare 1 tbsp milk powder
  6. You need 1 tbsp powdered sugar
  7. Use 200 gm milkmaid
  8. Provide 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
  9. Use 1 teaspoon vanilla extract
  10. Use 3/4 cup buttermilk
  11. You need 1 tbsp butter
  12. Prepare 1/2 teaspoon baking powder
  13. Take 1/2 teaspoon baking soda
  14. You need For frosting:
  15. Get 50 grams salted butter(soft)
  16. Take 1 cup powdered sugar
  17. Prepare 200 grams cream cheese
Steps to make Red velvet cupcake with a cream cheese frosting:
  1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
  2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
  3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
  4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
  5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese.

If you find this Red velvet cupcake with a cream cheese frosting recipe helpful please share it to your friends or family, thank you and good luck.