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We hope you got insight from reading it, now let’s go back to bangali style fish recipe. You can cook bangali style fish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bangali style fish:
- Get 1/2 kg. Fish
- Prepare 1 onion
- Prepare 1 tomato
- Provide 4 Tikhi hari mirchi
- You need Sare regular masale
- Take to taste Salt
- You need 1 tsp Garam masala
- Take Oil for fry
- Take hara dhaniya for garnishing
- Provide 1 spoon jeera
Instructions to make Bangali style fish:
- Fish ko fry kar ke rkhenge
- Ek kdae mein thoda oil dal kar jeera daldenge fr lamba kta onion daldenge.
- Brown hone ke baad chopped tomato,hari mirchi,or sare masale dal denge..
- Ab potato 🥔 dal kar thoda sa water dal kar dhkr pkayenge
- Glne ke baad fish dal kar upar se grm masala dal kar 10 min. Or pkayenge…
- Upar se hara dhaniya se garnish kar denge…Ready..Thanku..
Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Buy Bengali Style Fish Finger on Licious. Explore our website for a range of other ready to cook options to prepare your next delicious recipe with Licious! No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five. To begin making Macher Chop Recipe (Bengali Style Fish Croquettes), clean the fish pieces.
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