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Masoor and moong dal tadka
Masoor and moong dal tadka

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We hope you got benefit from reading it, now let’s go back to masoor and moong dal tadka recipe. To cook masoor and moong dal tadka you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor and moong dal tadka:
  1. Get 1 cup orange masoor dal
  2. Take 1/2 cup yellow moong dal
  3. Use to taste Salt
  4. Get 1/4 tsp turmeric powder
  5. Provide 1/4 tsp cumin seeds
  6. Prepare 1/4 tsp red chilli
  7. Get 2 onions
  8. Get 1 tsp chopped ginger
  9. Take 2 chopped tomatoes
  10. Get 2 dry red chillies
  11. Get Handful Green coriander
  12. Get 4 tbs desi ghee
Steps to make Masoor and moong dal tadka:
  1. Wash and soak the dals for 10 minutes
  2. Put in a cooker with salt and turmeric
  3. Cook till 1 whistle and just open
  4. Heat ghee in a pan
  5. Put cumin seeds
  6. Add dry red chillies
  7. Put chopped onion and ginger
  8. Put chopped tomatoes
  9. Add red chillies and cook well
  10. Pour tadka on the dal
  11. Garnish with coriander leaves
  12. Serve with rice or chapati.

The moong dal tadka tastes better as it is and there is no need to garnish or add coriander leaves to it. But if you want you can. Masoor dal tadka recipe, a simple dal tadka recipe using masoor dal, requires no pressure cooker. Simple dal recipe with step by step pictures. Masoor dal has a distinct reddish-pink colour that turns yellow on cooking, and a flavour that goes so well with a strong tadka or tempering.

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