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We hope you got benefit from reading it, now let’s go back to sour and sweet amla chutney recipe. To cook sour and sweet amla chutney you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sour And Sweet Amla Chutney:
- Take 8 Aamla/lndian goose berry medium size
- You need 1 Small bunch Hara dhania/Coriander leaves
- You need 3 Hara pyaz/spring onion
- Prepare 1 Adrak/ginger small piece
- Get 2 Hari mirch/green chilli
- Provide 1 tsp Salt
- Prepare 1/2 tsp Black salt
- Get 1 tsp Bhuna jeera
- Get 1/2 tsp Hing
- Use 1/2 tsp Sugar
Steps to make Sour And Sweet Amla Chutney:
- Wash and steam amla in microwave for2 mints or steam cook slightly to remove it's seeds easily…
- Wash and clean Coriander leaves
- Chop onions with their green part to get a smooth and fine texture
- Chop ginger and chillies too
- Add salt…jeera…heeng with little water in a mixer jar grind all together to make a fine paste..
- Now take out it in a bowl keep it in refrigerator
- Serve as spread or a dip for paranthas…rice…sandwiches or snacks
Amla is known to be an antidote to many winter maladies like coughs and colds. According to Ayurveda, the amla fruit (derived from the sanskrit name "amalika") has five tastes sour and astringent and sweet, bitter and pungent secondary tastes. The salt in chutneys provides the sixth taste to. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
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