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Semolina Fruit Cake
Semolina Fruit Cake

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We hope you got benefit from reading it, now let’s go back to semolina fruit cake recipe. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Semolina Fruit Cake:
  1. Get For cake:
  2. Get 8 tbsp sugar
  3. Provide 8 tbsp semolina
  4. You need 1 packet vanilla sugar
  5. Take 4 cups milk ( 200 ml cups)
  6. Get For glaze:
  7. Use 1 1/2 cup strawberries
  8. Prepare 3 tbsp sugar
  9. Use Water ( 100ml+50ml)
  10. Prepare 1 tsp rice or corn starch
  11. Take 1 mango
  12. Prepare 1 peach or banana
Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Yes Sugee Cake or Semolina Cake is my favorite cake!

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