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Moong Masoor Dhaba Style
Moong Masoor Dhaba Style

Before you jump to Moong Masoor Dhaba Style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to moong masoor dhaba style recipe. You can have moong masoor dhaba style using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Moong Masoor Dhaba Style:
  1. Take 1/2 cup moong ki dal
  2. You need 1/2 cup masoor ki dal
  3. Use 1 tsp lehsan adrak paste
  4. Provide 2 tbsp oil
  5. Take 2 tomatoes
  6. Provide 2 green chilies
  7. Provide Few hara dhania
  8. Provide 1/2 tsp garam masala
  9. Use 1 tsp pisi wi lal mirch
  10. Prepare 1/2 haldi
  11. Get to taste Salt
  12. Get For Tarka
  13. Prepare 1/4 cup oil
  14. Use 8-10 cloves lehsan
  15. Take 1 tsp Zeera
  16. You need 2-3 Degi lal mirch
  17. Take 1/4 pisi wi lal mirch
Steps to make Moong Masoor Dhaba Style:
  1. Dono daalon ko achi tarah dho k. Pan me 2 2/5 glass pani daal kr pakayen. Usme masalay add kren. Lehsan adrak ka paste daalenn
  2. Tomatoes chillies or oil daalein or halki aanch me 5 min cook kren jb phela ubaal aajaye to chammach achi tarah hila kr 10-12 min k liye halki aanch per pakaen.
  3. Daal jb ready hojaye to usme hara dhaniha or garam masala add kren. Stove band krden.
  4. Oil ko garam krke usme lehsan daal kr usko brown kren phr usme zeera lal mirch dalaen
  5. Pan ko stove sw utaar kr mirchen daalen.or fornn daal me laga den
  6. Mazedar. Or mere ghr me shok se khane wali daal is ready!

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