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Red Velvet Cupcakes
Red Velvet Cupcakes

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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cupcakes:
  1. Take 1/4 cup Butter
  2. Get 3/4 cup White sugar
  3. Take 1 Egg
  4. Take 1/2 cup Buttermilk
  5. Take 1/2 tsp Vanilla
  6. Prepare 1 tbsp Red food dye
  7. Provide 1/2 cup Applesauce
  8. You need 3/4 tsp Baking soda
  9. Get 1 1/2 tsp White vinegar
  10. Use 1 cup Flour
  11. Take 2 tbsp Cocoa powder
  12. Get 2 tsp Cocoa powder
  13. Get 1/2 tsp Salt
  14. Use Frosting
  15. You need 1/4 cup Butter
  16. Take 8 oz Cream cheese
  17. Use 1 1/2 tsp Vanilla
  18. Prepare 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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