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We hope you got benefit from reading it, now let’s go back to fish cutlet recipe. To make fish cutlet you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fish Cutlet:
- Provide 1 cup leftover fried fish, deboned & flaked
- Take 1 potato, boiled & mashed
- Provide 1 small onion, finely chopped
- Get 1 tsp. garlic, grated
- Get 1 tsp. ginger, grated
- Provide 1-2 green chilies, chopped (opt)
- Provide to taste salt
- Get pinch turmeric powder
- You need 1/2 tsp. red chili powder (opt)
- You need 1 tsp. roasted coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Get oil to shallow fry
Steps to make Fish Cutlet:
- In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
- Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
- Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.
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