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We hope you got insight from reading it, now let’s go back to dahi bhalla recipe. To cook dahi bhalla you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Dahi Bhalla:
- You need 2 cup urad dal
- You need 1 bowl curd
- Use as taste imli chutney
- Get as taste green chutney
- Get 1/2 cup fresh pomegranate seeds
- Get 1/2 cup nylon sev
- Get to taste black salt
- Prepare to taste red chilli powder
- You need 1/2 tsp dry roasted crushed jeera
- Get to taste Catch dahi masala
- Get 2 pinch hing
- Get 1 tsp ginger juice
- Prepare 2 tsp chopped almond and cashews
- Provide 2 tsp raisin
- Get for frying oil
Steps to make Dahi Bhalla:
- Take a dal wash and soaked at overnight.
- Then next morning dal wash and grind without water.
- Take a bowl add grinded dal add salt and hing mix and beat for 10 minutes take a rest for 20 minutes.
- After 20 minutes take a wok add oil,then oil r heat take a dal batter make a ball and centre fill raisin,almond and cashew roll on and fry them.
- After frying bhalla pour in chilled water.
- Take a plate add bhalla,dahi,imli sauce,green chutney,black salt,jeera,chilli,nylon sev and fresh pomegranate seeds.
- Serve chilled dahi bhalla.
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