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We hope you got insight from reading it, now let’s go back to amla rice || usirikaya pulihora recipe. usirikaya pulihora you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Amla rice || Usirikaya Pulihora:
- Take 1 bowl Rice
- You need 5 amlas
- Take 3 tsp oil
- Provide 1/2 tsp Mustard seeds
- Use 1 tsp Cumin seeds
- Use 1 tsp Urad and Chana dal
- Provide 4 Green chillies
- Use 2 Red chillies
- Use 2 tsp Ground nuts
- Use 7 Cashew nuts
- Provide 1 tsp ginger
- Get 1/4 tsp Turmeric powder
- Use 1 sprig curry leaves
- Take 1 tsp Coriander leaves
- Take 1 pinch Hing
- Prepare to taste Salt
Steps to make Amla rice || Usirikaya Pulihora:
- Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it.
- Clean Amla and tap it with dry cloth.
- Cut Amla into pieces and remove the seeds
- Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.
- Spread the cooked rice in plate and let it cool.
- Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.
- Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.
- Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.
- Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy
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