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We hope you got insight from reading it, now let’s go back to sautéed water spinach & tofu (tumis kangkung & tahu) recipe. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Use Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Provide Tofu (cut into small cubes)
- Use Sliced thai chili
- You need Sliced shallots
- Prepare Sliced garlic
- Use Sliced tomatoes
- You need leaves Bay
- Prepare Chicken powder
- Prepare to taste Salt
- Use Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Rinse the spinach well in cold water to make sure it's very clean. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. All Reviews for Quick and Easy Sauteed Spinach.
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