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We hope you got benefit from reading it, now let’s go back to kothambir wadi recipe. You can have kothambir wadi using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kothambir wadi:
- Use 1 cup besan
- You need 1 cup coriander leaves, chopped
- You need 1/2 tsp haldi
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp cumin seeds
- Take 1 pinch hing
- Provide 2 green chillies, chopped
- You need 1 tbsp oil
- Prepare 1 tbsp curd
- Get 1 tsp crushed ginger
- Provide 1 tsp crushed garlic
- Prepare as per taste Salt
- Prepare 1 tbsp white sesame seeds
- Prepare 2 cups water or more
- You need as required Oil to fry the wadi
Instructions to make Kothambir wadi:
- Add little water at a time to the besan and mix well to get a thick lump free batter. Add the remaining water and mix well.
- Now add haldi, red chilli powder, salt, coriander leaves, green chillies, sesame seeds, hing, curd, ginger and garlic. Mix everything well.
- Heat 1 tbsp oil in a vessel. Add the cumin seeds and let them splutter. Lower the flame and add the besan mixture. Cook while stirring constantly for 10 - 12 minutes or till the batter is thick and starts leaving the sides of the pan. Meanwhile, grease a tray with oil and set aside.
- Once the batter is thick enough pour it in the greased pan. Flatten well with the back of the spoon. Keep it in the fridge for 30 minutes. Remove and cut into 2-inch squares. Deep fry in hot oil and Enjoy!
Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. Kothambir Wadi Recipe Credit : Shreya Ashish Tiwari. Kothimbir Vadi Instant Pot - An Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric. Kothimbir Vadi Recipe with step by step.- A guide to making Low Calorie Kothimbir Vadi Recipe.
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