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We hope you got insight from reading it, now let’s go back to gado-gado (indonesian traditional salad with peanut sauce) recipe. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Take 6 pcs small tofu
- Provide 1 block Tempe (bean cake)
- Prepare 2-3 potatoes (medium size)
- Prepare 4 pcs carrots
- You need 250 g cabbage
- Use 250 g bean sprouts
- You need 2 bunch kangkung
- Provide 4 eggs
- Use Peanut sauce
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. NOTES : The peanut sauce may be made by hand or bought. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu.
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