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We hope you got benefit from reading it, now let’s go back to hilsa fish tel jhol/ bengali hilsa light curry recipe. To cook hilsa fish tel jhol/ bengali hilsa light curry you need 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Prepare 6 pieces hilsa
- Use 1 brinjal
- Get 1/4 tsp kalonji (nigella)
- Prepare 1/2 tsp Turmeric powder
- Provide 1/2 tsp red chilli powder
- You need 3-4 green chillies
- Provide 1 tbsp tomato puree
- Provide 4 tbsp mustard oil
- You need 1 cup water
- Get To taste salt
Steps to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.
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