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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red Velvet Cupcakes:
- Prepare 2 cup plain flour
- Get 1/4 cup cocoa powder
- Use 1 tsp bicarbonate of soda
- Take 1/2 cup caster sugar
- Provide 1 cup buttermilk
- Prepare 200 grams unsalted butter
- Provide 2 eggs
- Prepare 1 tbsp vanilla extract
- Use 1 tsp red food coloring
- Provide 500 grams cream cheese
- Prepare 2 cup icing sugar
- Use 120 grams butter (extra)
- Use 1 tsp vanilla extract (extra)
Steps to make Red Velvet Cupcakes:
- Preheat oven to 170°F and line 18 paper cases on a muffin pan
- Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined.
- Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring
- Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down
- (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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