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The ingredients needed to cook Chocolate Stuffed Strawberry Modak:
- Get 1/4 cup sooji/ semolina
- Take 1 tbsp ghee
- Get 1 grated Agra ka petha
- Prepare 3/4 cup milk
- You need 1 tsp strawberry paste
- Prepare 2 tbsp chocolate paste
- Use 2 tbsp finely chopped dry nuts like kaju, kishmish, chironji
- Prepare 1 tsp chocolate sprinklers
- Prepare 1/2 tsp ghee for greasing the hands
Instructions to make Chocolate Stuffed Strawberry Modak:
- Heat 1 tbsp ghee in a pan on low heat
- Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour
- Then add grated petha and mix well, cook for 2 minutes
- Then add strawberry paste and mix well, cook for 2 more minutes
- Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough
- Let the mixture becomes little cool
- In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well
- Now from the strawberry dough make equal sized balls
- Flatten each ball in your palm and place some chocolate mixture in the center
- Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only
- Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly
- In this way make all the modaks
- Arrange them in a serving plate and garnish with chocolate sprinklers
- Cut one modak from the center to see the chocolate filling
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