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Before you jump to Dal makhani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dal makhani recipe. To cook dal makhani you need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Dal makhani:
- Take 1 cup Whole urad dal
- You need 3 tbsp Rajma
- Use 1 tsp chana dal
- Take 1 big onion chopped
- You need 2 big tomato chopped
- Get 4-5 cloves garlic chopped
- Get 1 inch ginger chopped
- You need 3 green chillies chooped
- Provide 50 gms Amul butter
- Use 1/2 cup milk
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Catch ka dal makani masala
- You need to your taste Salt (less coz butter contains salt)
- Use as needed Cream for garnish
Instructions to make Dal makhani:
- Soak dal over night..wash it next day n pressure cook it 3 whistle high flame.low the flame n cook for 1/2an hour.off the gas..mean while in a non stick pan add butter or ghee when hot add ginger n garlic fry for 2min add chopped onions fry till light brown then add green chilles n chopped tomatoes. Cook till tomatoes soft.add red chilly n dal makani pwd.to this add milk..cook till the masalas are mixed.add the dal mix well.add water according to u.cook futher for 10min on low flame..
- Garnish with cream.serve hot with naan or paranta
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