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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare RED VELVET Cupcakes:
- Use 550 g flour
- Get 300 g castor sugar
- Get 1 tsp baking soda
- Provide 1 tsp salt
- You need 1 tsp cocoa powder
- Get 150 ml oil
- Provide 150 ml buttermilk
- You need 2 large eggs room Temp
- Take 2 tbsp red colouring
- Use 1 tsp vinegar
- Get 1 tsp Vanilla essence
- Use 500 g cream cheese soften
- Use 100 g butter soften
- Take 10 ml vanilla extract
- Use 250 g icing sugar
Steps to make RED VELVET Cupcakes:
- In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
- Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
- Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
- For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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