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Before you jump to Indian baby gourd recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Healthy cooking is often difficult as the majority of us do not wish to spend some time planning and preparing meals that our households refuse to eat. At exactly the exact same timewe need our families to be healthy so we feel pressured to learn new and enhanced methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some scenarios scorn).
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If you genuinely like to cook, then there’s absolutely no shortage of recipes which you can test along the way. The very great news is you could integrate healthy cooking into your cooking routine whether you are cooking for a family .
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It is those small measures that you take towards your objective of cooking healthy foods for the family which will matter far more than any leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have envisioned before changing up your cooking habits. If that isn’t enough to promote you however, you can always take a look at the excuse to go shopping for new clothing after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to indian baby gourd recipe. To make indian baby gourd you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Indian baby gourd:
- Use 7-8 baby pumpkin or Indian baby gourd
- Get 1 big crushed onion
- Use 3-4 pieces garlic and ginger estimated
- Use 2 big red tomatoes chopped
- Use 2 green chili chopped
- Prepare I tablespoon salt
- Prepare 1 tablespoon red chili powder
- Provide Pinch black pepper powder
- Get 1 tablespoon cumin seeds
- Provide 1 tablespoon cumin powder
- Provide 1 tablespoon coriander powder
- Provide 1 tablespoon garam masala
- Take 1 tablespoon lemon juice
- Get 1 tablespoon turmeric
Steps to make Indian baby gourd:
- Peel the gourds and cut into four pieces
- Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds
- Now make them brown and add chopped onion
- Roast it 5 to 6 minutes and add tomatoes with all spices left
- Now stir the masala at very low flame for 10 to 12 minutes
- Now add diced gourds and turn the cooker close
- Let sit for 2 whistles and garnish with coriander leaves
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