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Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

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We hope you got insight from reading it, now let’s go back to nellikka meen curry (gooseberry fish curry) recipe. To make nellikka meen curry (gooseberry fish curry) you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Get 250 gms King Fish - (cleaned and sliced)
  2. Use as required coconut oil -
  3. Prepare 1/2 tsp Fenugreek seed -
  4. Use 1 tsp ginger sliced -
  5. Provide 1 tsp garlic sliced -
  6. Get 5 nos onion small - (sliced)
  7. Use 2 nos chilly green -
  8. Prepare 2 curry leaves - springs
  9. Take 1/2 tsp turmeric powder -
  10. Take 2 tsps chilly red powder -
  11. Prepare 3 tsps gooseberry - (grinded without adding water)
  12. Get 1/4 cup coconut - (grinded into a paste adding little water)
  13. Take as required water -
  14. Use as required salt -
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

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