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We hope you got insight from reading it, now let’s go back to moist fresh fruit cake - spiced or unspiced, your choice recipe. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- You need 4 oz Self Raising Flour
- Provide 3 oz Sugar
- You need 1 tsp Baking Powder
- Prepare 4 oz Creamed Butter
- Get 2 Eggs
- Use 1 tsp All Spice (for a spiced cake) if required
- You need 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
- Use 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together.
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- Mix jam with fruit.
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- Place into greased deep 5 inch cake tin with detachable bottom.
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
Bring a homemade taste to your next celebration by baking a fresh and delicious Betty Crocker cake. See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! The cake has gotten many positive comments from people who have made it. Feel free to use dried cranberries, cherries, or chocolate chips instead of raisins.
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