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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can have red velvet cupcakes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Provide 1 1/3 cup flour
- Take 1 tablespoon cocoa powder
- Prepare 1 tablespoon Red food colour
- You need 1 cup sugar
- You need 3/4 cup oil
- Use 1 1/2 teaspoon baking soda
- Use 1/2 teaspoon vinegar
- Use 1/2 teaspoon vanilla extract
- Provide 1/2 cup buttermilk
- Prepare 1 egg
Steps to make Red velvet cupcakes:
- Sieve flour, cocoa powder and baking soda and keep aside.
- In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
- Add in ur Vanillah extract and mix.
- Add ur vinegar and mix.
- Add in ur red food colour and mix.
- Pour half of ur flour mixture to ur wet ingredient and mix.
- Add in your buttermilk and mix.
- Den finally add ur remaining fIour mixture and mix.
- Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
- This measurement will give u 12-13 cupcakes.. Enjoy!
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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