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Authentic Wheat Flour Jaggery Modak
Authentic Wheat Flour Jaggery Modak

Before you jump to Authentic Wheat Flour Jaggery Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to authentic wheat flour jaggery modak recipe. To cook authentic wheat flour jaggery modak you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Wheat Flour Jaggery Modak:
  1. Use 2 cup Wheat flour
  2. Prepare 1 cup (Gheu ka mota atta)
  3. Take 2 tbsp suji/ semolina
  4. Provide 2 tbsp ghee
  5. Get Jaggery - per test
  6. Use Ghee
  7. Get Kaju
  8. Prepare Raisins
  9. Take Elaichi powder
  10. Take Pista chopped
  11. Get Khas khas
  12. Take Milk
Instructions to make Authentic Wheat Flour Jaggery Modak:
  1. In a bowl take wheat fy, sauji. Now add ghee in the flour, combine all the ingredients and make a dough
  2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown
  3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery
  4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma
  5. Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready
  6. Using apply a khas khas to churma modak
  7. Ganeshji most favorite churma modak is ready
  8. Enjoy
  9. Thanks

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