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The ingredients needed to make Red velvet cupcakes:
- Provide 60 gms butter
- Prepare 100 gms milkmaid
- Prepare 1 tsp vanilla essence
- Take 1/3 cup buttermilk
- Provide 1 cup maida / all purpose flour
- Get 1 1/2 tbsp cocoa powder (Cadbury light colour Wala)
- Get 1/4 tsp baking soda
- Provide 1/2 tsp baking powder
- You need 1 tbsp red colour
- Get 1 tbsp sugar
- Prepare Cream cheese frosting
- Prepare 1/ 2 cup Whip cream
- You need 1/4 cup Cream cheese
- Provide 2 tbsp Icing sugar
- Use 1 tsp Vanilla essence
Instructions to make Red velvet cupcakes:
- Sieve together maida, baking powder,cocoa powder.
- Beat together sugar and butter till light and creamy then add milkmaid and mix it.
- Take 1/4 cup milk and add red colour mix it.
- Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
- In the last add vinegar and baking soda and mix it properly.
- Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
- For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
- Cool the cupcake and decorate it.
- Serve it.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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