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We hope you got insight from reading it, now let’s go back to the easiest upside-down fruit cake! recipe. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare The easiest upside-down fruit cake!:
- Prepare 125 grams Flour
- Prepare 125 grams Butter (at room temperature)
- Use 125 grams Sugar
- You need 2 Eggs
- Prepare 1 tsp Vanilla extract
- Get 1 tsp Baking powder
- Use 100 grams Apricots (or any fruit)
- Take Ice cream, whipped cream or custard (optional)
Steps to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
The BEST pineapple upside down cake recipe EVER! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond Cake,Upside Down Cake,Fruit. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche. Nectarine, Plum, and Apricot Upside-Down Cakes. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix.
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