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We hope you got insight from reading it, now let’s go back to macher chop (fish cutlet) recipe. To cook macher chop (fish cutlet) you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Macher Chop (Fish Cutlet):
- Provide 1 1/2 cups fish fillet, boiled & flaked
- Use 2-3 tbsp. paneer, grated
- Get 3 brown bread, soaked in water for a few seconds & squeezed
- Take 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 2 green chilies, chopped
- Get handful coriander leaves, chopped
- You need to taste salt
- Provide 1/2 tsp. garam masala powder
- Provide 1/2 tsp. roasted cumin powder
- Prepare 1 egg, beaten with a pinch of salt
- Provide 2 cups bread crumbs
- Take as needed oil to deep fry
Steps to make Macher Chop (Fish Cutlet):
- In a bowl, mix together all the ingredients, except oil, egg and bread crumbs. Divide into equal portions and shape each into small round balls. Refrigerate for an hour.
- Dip each of the balls in the egg and coat with the bread crumbs.
- Heat oil in a deep pan and fry the chops, few at a time till golden brown in colour. Drain on a paper napkin.
- Serve hot with tomato ketchup.
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