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Kulcha and bhuna chicken masala
Kulcha and bhuna chicken masala

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We hope you got benefit from reading it, now let’s go back to kulcha and bhuna chicken masala recipe. To make kulcha and bhuna chicken masala you only need 25 ingredients and 39 steps. Here is how you achieve it.

The ingredients needed to make Kulcha and bhuna chicken masala:
  1. Get 350 g flour
  2. Get 4 tsp butter
  3. Prepare 6 tsp rice oil
  4. Take 3 tsp salt
  5. You need 2 tsp sugar
  6. You need 1 tsp baking powder
  7. You need 5 tsp amul curd
  8. Take 50 g coriander leaves
  9. Get 3 tsp kasuri methi
  10. You need 1 tsp onion seeds
  11. Use 400 g chicken
  12. Take 1 tsp turmeric powder
  13. Take 1 tsp black pepper powder
  14. Prepare 1 tsp coriander powder
  15. Provide .2 tsp kasmiri chilli powder
  16. Provide 2 tsp ginger paste
  17. Use 2 tsp garlic paste
  18. Provide 2 tsp red chilli powder
  19. Get 2 tsp green chilli paste
  20. Prepare 5 tsp mustard oil
  21. You need 2 tsp garam masala powder
  22. Use 1 onion
  23. You need 3 tsp tomato
  24. Prepare 2 potato(optional)
  25. Use 1 dry chilli
Instructions to make Kulcha and bhuna chicken masala:
  1. At first,take flour and salt in a plate.
  2. Then,add sugar,baking powder,and amul curd on the flour.
  3. Now,mix all of them
  4. Then,add water as per need for the making of dough.
  5. Mix all of them and knead it for some time.
  6. Next,make a soft dough.
  7. After that,keep the dough for 5hr
  8. Now,make a log and cut into big and equal slices.
  9. Then,take slices and roll it by rolling pin with some flour.
  10. Then,the circle sheet will be thick then the normal sheet.
  11. Next,spread chop coriander leaves,kasuri methi,green chill and onion seeds on the circle sheet.
  12. Press all of them on the sheet by rolling pin and stick all the ingredient on the sheet.
  13. Put a tawa on the oven
  14. Heat it and put the circle sheet.
  15. Roast the circle sheet from both side.
  16. Then,drizzle some oil around the edges and the center.
  17. Allow to cook untill the edges leave the pan.
  18. Flip it to the other side.
  19. Press down the edges with a spatula
  20. Then,fry until it cook completely and gets golden spots.
  21. Keep it in a plate and turn off the gas.
  22. Bhuna chicken:take chicken pieces and wash it.
  23. Then,add all type masala powder and paste.
  24. Now,mix all the masala and salt with the chicken
  25. Next,add mustard oil and hand crush kasuri methi with the chicken.
  26. Then,cut the onion tomato and garlic
  27. Add chop onion with the marinate chicken.
  28. Then,keep it for 20 min with mix garlic paste.
  29. Then put mustard oil in pan and tempt it.
  30. Add dry chill in oil.
  31. Then add onion,tomato and potato in oil.
  32. Now saute it on oil in pan with salt.
  33. Then,add marinate chicken in oil with tomato and onion.
  34. Saute it with a spatula during 10 min.
  35. Then,add water with the chicken.
  36. Then,mix, saute the chicken and boil it.for boiling u can add more water.
  37. Lastly,after boil the curry will dry.
  38. Ready the chicken bhuna masala and kulcha
  39. Serve it in a plate.

It is a wonderfully light chicken recipe. The word 'bhuna' means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan. Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes. inside the kulcha. so basically it is the combination of paneer kulcha and aloo kulcha. further the same recipe can also be extended by adding finely chopped capsicum, onions and even spinach leaves to make it vegetable masala kulcha recipe. perhaps i would share it as a separate post in near future. Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic that is used for flavoring different types of meat and vegetab.

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