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We hope you got benefit from reading it, now let’s go back to ulava chaaru recipe. You can have ulava chaaru using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ulava chaaru:
- Get Gooseberry size soaked tamarind
- Get 1 glass Ulavalu
- Take 1 onion
- Take Pinch ginger garlic paste
- Get 2 red chilli
- You need Pinch turmeric
- Get 1/2 table spoon mustard and cumin seeds
- Get 1/2 table spoon coriander powder
- Prepare 1/2 table spoon chili powder
- Use 3-4 curry leaves
Steps to make Ulava chaaru:
- Soak tamarind
- Pressure Cook ulavalu
- Remove excess water into a bowl, add salt, turmeric, chili powder, onion, ginger garlic paste into it. Boil it. While boiling grind ulavalu and add it. Again boil it.
- Turn off the stove. Put tadka in small pan by using oil, cumin seeds, red chili and curry leaves, add the tadka into rasam. Add coriander leaves if required.
- Take it into a small bowl and serve hot with rice.
This basically a Horsegram lentil soup made with tamarind water, tomatoes, red. Ulava Charu or Horsegram lentil soup is a delicacy from the kitchens of Andhra Pradesh. The soup is tempered with chilies, mustard seeds and curry leaves and garnished with coriander. Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a stew form. Ulava Charu Recipe is a super healthy South Indian Horse Gram Rasam/ Curry made South Indian.
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