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Dal Dhokli
Dal Dhokli

Before you jump to Dal Dhokli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dal dhokli recipe. You can have dal dhokli using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:
  1. Provide 1 cup toor dal
  2. Use 1/2 cup moong
  3. Prepare 4 tsp masoor dal
  4. You need 1 tsp fenugreek seeds
  5. You need 2 tsp raw pea nuts
  6. Provide 1tsp turmeric powder
  7. Get 1 tsp chilli powder
  8. Prepare 1 tsp jeera coriander powder
  9. Get 5 curry leaves
  10. Get to taste Salt
  11. Provide 1 1 / 2cup wheat flour
  12. Take 1 tbsp carom seeds
  13. Take 1 tbsp jaggery powder
  14. You need 1 tsp chilli paste
  15. Use 1 tsp ginger paste
  16. You need 1 tsp tomato chopped
  17. Provide 1 onion chopped
  18. You need 4 tsp coriander leaves finely chopped
  19. Prepare 4 tsp oil
Steps to make Dal Dhokli:
  1. Add wheat flour in mixing bowl add salt,chilli powder, turmeric powder,carom seeds,2sp oil and mix and knead dough adding water.
  2. Wash and soak the dals for 1/2an hour,add turmeric powder and oil, pressure cook dal for 5 whistle.
  3. To cooked dal add chilli powder, jeera coriander powder,salt,curry leaves,raw peanuts, jaggery powder, chilli paste,ginger paste and mix it well and cook till boil.
  4. Make balls of dough and roll it and cut in square shape.
  5. To boiling dal add pieces of dough and chopped tomatoes cook it well.
  6. Now take bowl or serving plate add dal dhokli top with dates tamarind chutney and chopped onion, coriander leaves and ghee serve hot.

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