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Baked aloo kulcha or Amritsari kulcha
Baked aloo kulcha or Amritsari kulcha

Before you jump to Baked aloo kulcha or Amritsari kulcha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked aloo kulcha or amritsari kulcha recipe. You can have baked aloo kulcha or amritsari kulcha using 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Baked aloo kulcha or Amritsari kulcha:
  1. Prepare 250 gm Wheat Flour
  2. Get 50 gm All Purpose Flour
  3. Take 1 tsp Active Dry Yeast
  4. Use 1 tsp Honey
  5. Use 1 tsp Salt
  6. Use 2 tbs olive oil
  7. Prepare 100 ml Milk
  8. Take 100 ml Water
  9. You need For stuffing
  10. Prepare 4-5 Boiled Mashed Potatoes
  11. Take 3 Finely Chopped Onion
  12. Provide 2 green chilli
  13. Provide 1/2 tsp coriander powder
  14. Take 1/2 tsp garam masala
  15. Provide 1 tsp kasoori methi
  16. Take 1/2 tsp red chilli powder
  17. Prepare to taste Salt
Instructions to make Baked aloo kulcha or Amritsari kulcha:
  1. Boil oil, milk, water and honey together and let it come to room temperature.
  2. Mix all the dough ingredients together and combine it with lukewarm milk mixture to form a sticky dough
  3. Kneed the dough for 10 minutes on clean working area.
  4. Grease a bowl and keep this dough in it covered with cling wrap for 1 hr.
  5. Meanwhile heat oil in a pan and add chopped onions and fry it till light pink in color.
  6. Now add all the dry masala and cook for few seconds and then add the boiled and mashed potatoes
  7. Add salt and mix all properly.
  8. Off the gas and let it cool down.
  9. Now after 1 hr punch all the extra air from the dough and kneed it with light hand for only 3-4 minutes
  10. Divide the dough in 7 equal parts and fill it with stuffing and roll it like small paratha.
  11. Prepare all and place them in greased baking tray cover it with cling wrap for another 15-20 min give it a milk wash.
  12. Preheat the oven on 220 degree for 15 minutes and then place this tray to bake for 12-15 minutes.
  13. Have a look after 10 minutes.
  14. Take them out and brush it with butter and serve it hot.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple To bake the kulcha in an oven grease a tray with oil. Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India. You might have tried the plain kulcha with rich gravies that are not just spicy, but utterly delicious. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.

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