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Avoli (white pomfret) fry with cilantro and mint sauce and with
Avoli (white pomfret) fry with cilantro and mint sauce and with

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We hope you got benefit from reading it, now let’s go back to avoli (white pomfret) fry with cilantro and mint sauce and with recipe. You can cook avoli (white pomfret) fry with cilantro and mint sauce and with using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Avoli (white pomfret) fry with cilantro and mint sauce and with:
  1. Prepare 4-5 tablespoon hung curd
  2. Provide 1 tablespoon ground turmeric
  3. Take to taste Salt
  4. Provide 3-4 tablespoon Kashmiri red chilli powder
  5. You need 1/2 tablespoon cumin powder(jeera)
  6. Use 1 small sized cucumber
  7. Use 1/2 tablespoon rice powder
  8. Get Ingredients needed are:
  9. You need 1 tablespoon lemon juice
  10. Provide 1 tablespoon coriander powder
  11. You need 1 pinch asafoetida powder
  12. Prepare For the mint and cilantro sauce:
  13. Prepare For marination of the fish:
  14. You need 6 no’s of pomfret (fish sliced as in the above frame shape)
  15. Get 2 tablespoon ginger garlic paste
  16. Use 1 tablespoon fish fry masala powder
  17. Get 2 tablespoon mustard oil
  18. Prepare Water as required
  19. Provide Handful fresh mint leaves
  20. You need Handful fresh cilantros
  21. Prepare 3-4 no’s of green chilies
  22. Get 1/2 tablespoon cumin powder
  23. Take 1 medium sized lemon squeeze
  24. Use For garnishing:
  25. Use 2-3 no’s of Red chilies
  26. Use 1/2 tablespoon Lemon squeeze
Instructions to make Avoli (white pomfret) fry with cilantro and mint sauce and with:
  1. For marination: - For marination of the pomfret fish, first you need to clean up the fish with warm water taking out the fish waste and let them dry. Massage the fish with sea salt and rest it for about an hour and so. once the fish flesh has touch up with salt, wash them thoroughly and slice them in to the desired shape. I have cut the fish into above framed shape). massaging the sea salt to the fish and letting it to rest for a while helps to increase it's taste.
  2. Take a large mixing bowl and add in hung curd, red chilli powder, turmeric powder, cumin powder, coriander powder, lemon juice, ginger garlic paste, rice powder, mustard oil, asafoetida and fish fry masala powder and mix them well. Now add in well washed fish slices into the mixing bowl and let it marinate for about an hour or overnight. The more fish rests with the batter, the tastier it gets.
  3. You can use fish fry masala powder which will be readily available in the market together with home ground spices powders but it is optional to the contrary. I have preferred the use of rice powder in batter as it gives slight crisp while frying the fish with masala, but it's optional.
  4. Now take fry pan and turn the heat on to medium high flame, then pour mustard oil to shallow fry it and place the fish pieces on to the pan gently. Cover the lid to cook for about 10 minutes on each sides with eye on it. cooking time depends upon the type of fish opted. Once done, turn the heat off and transfer it on a platter and set aside.
  5. For the mint and cilantro sauce: - For the green sauce, first take handful of fresh mint leaves and cilantro’s and wash them thoroughly with warm water and keep aside, and keep green chilies roughly chopped. Now take a blender and take cilantro's, mint leaves and green chilies and blend it to a smooth paste. You can water as required to the consistency Add salt to taste and cumin powder (sprinkle of).
  6. For cucumber salsa: - Take a small sized cucumber and wash them in warm water thoroughly, then on slice through a slicer on to a thin slice, holding on to the longer position so that it gets a longer slice for rolling it out. Slice the red chilies very thin and then soak this cucumber and red chilli on to a salt water for about an hour and more.
  7. For plating: - Take a white platter and spread off the prepared mint and cilantro sauce in the middle with help of prop. Now place the fried fish piece on to the side as in the position on frame and place the cucumber salsa, which is rolled out in particular design and thin slice of red chilies.

Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped I am not one to make extra sauces and condiments due to time. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. salt, white wine vinegar, mint, boiling water, caster sugar.

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