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Before you jump to Chicken Raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken raita recipe. To cook chicken raita you need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Raita:
- Take 150 gms boiled chicken
- Get 1 bowl curd
- Get 1 onion
- Take 1 tomato
- Prepare 1 teaspoon chaat and amchur powder
- Get 1 teaspoon dry roasted jeera powder
- Prepare 1 teaspoon black salt
- You need 4-5 garlic cloves
- You need 3-4 Green chiles
- Prepare 1 teaspoon whole jeera
- Use 1 teaspoon kasuri methi
- Get 1/2 teaspoon kashmiri red Chile powder
- Get 1/4 teaspoon garam masala powder
- Prepare to taste Salt and sugar
- Use 1 tbsp butter
Instructions to make Chicken Raita:
- In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement.
- Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it.
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