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Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Before you jump to Baby Bok Choy Stir Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baby bok choy stir fry recipe. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Baby Bok Choy Stir Fry:
  1. Prepare 3 tsp sesame oil
  2. Get 2 1/2 lb chicken breasts, sliced diagonally
  3. Prepare 1 Sweet onion, sliced thinly
  4. Use 1 clove garlic, minced
  5. Take 1 3/4 tsp fresh ginger, minced (divided)
  6. Provide 1 1/2 tsp soy sauce
  7. Prepare 1 1/2 tsp fish sauce
  8. Provide 1/4 tsp Sriracha sauce
  9. Provide 1/3 cup stir fry sauce
  10. Prepare 4 scallions, sliced diagonally, roots removed
  11. Provide 1 red bell pepper, seeded and sliced diagonally
  12. Take 1 Baby Bok Choy, root removed and cleaned
  13. You need 1 cup sliced mushrooms
  14. Prepare 1 tbsp sesame seeds
  15. You need 1 1/2 cup snow peas
Steps to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

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