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Gaajaraachi Koshimbir (Carrot Salad In Maharashtrian Style)
Gaajaraachi Koshimbir (Carrot Salad In Maharashtrian Style)

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We hope you got benefit from reading it, now let’s go back to gaajaraachi koshimbir (carrot salad in maharashtrian style) recipe. You can cook gaajaraachi koshimbir (carrot salad in maharashtrian style) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gaajaraachi Koshimbir (Carrot Salad In Maharashtrian Style):
  1. You need 2 cups Grated Carrots (Gaajar)
  2. Take 1/2 cup Fresh Grated Coconut
  3. You need 3 tbs Coarsely Crushed Roasted Peanuts
  4. You need 1 1/2 tsp Sugar
  5. Get 2 tsp Lemon Juice(To be adjusted as per taste)
  6. Get to taste Salt
  7. Prepare for The Tempering :
  8. Use 2 tsp Oil
  9. Take 3/4 tsp Cumin Seeds
  10. Prepare 1/4 tsp Asafoetida
  11. Provide 2 Green Chillies chopped
Steps to make Gaajaraachi Koshimbir (Carrot Salad In Maharashtrian Style):
  1. To make Gaajaraachi Koshimbir, rinse the carrots and peel them.
  2. Grate the carrots and transfer them to a mixing bowl.
  3. Add the grated coconut, crushed peanuts, sugar and salt to taste. Mix well and set aside.
  4. Heat a tempering kadhai and add oil to it. When it heats up, add the cumin seeds.
  5. As they splutter, add the asafoetida and the chopped green chillies.
  6. Switch off the flame and pour this tempering over the prepared koshimbir.
  7. Sprinkle some lemon juice on top and give it a good mix. Check seasoning and adjust as per taste.
  8. Garnish with chopped coriander leaves and serve this delicious and nutritious Gaajarachi Koshimbir with a healthy meal.

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