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Before you jump to Achari Arbi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to achari arbi recipe. You can cook achari arbi using 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Achari Arbi:
- Provide 300 gm Arbi (colocasia)
- Prepare 1 medium onion chopped
- You need 2 tbsp ginger garlic paste
- Get 1 green chili chopped
- Use 2 tsp lemon juice
- Get 2 tbsp mustard oil
- Take as required Oil for deep frying
- Get as required Coriander leaves for garnish
- Take Achari Masala
- Use 1 tsp cumin seeds (jeera)
- Use 1 tsp fennel seeds (saunf)
- Provide 1/2 tsp mustard seeds (sarson)
- Prepare 1/2 tsp carom seeds (ajwain)
- Use 1/4 tsp nigella seeds (kalonji)
- You need 1/4 tsp fenugreek seeds (methi dana)
- Take Dry masala
- Take 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1/2 tsp red chili powder
- Take 1/2 tsp turmeric powder
- You need 1 tsp amchoor powder
- Prepare 1 pinch hing (asafoetida)
- Get to taste Salt
Steps to make Achari Arbi:
- To begin, boil the arbi with a bit of salt until cooked. Peel and cut it into desired shape.
- Heat oil in a karahi. Deep fry the arbi pieces until golden.
- Heat mustard oil in a pan to the smoking point and let it cool. Heat the oil again. Add in the achari masala and let them crackle.
- Add the chopped onions and cook until translucent.
- Add in the ginger garlic paste and chopped green chillies and saute until dry.
- Add in the dry masalas and mix well. Add a bit of water so that the masalas don’t burn.
- Add the fried arbi pieces and mix until well coated. If it looks too dry, you can add a bit of water. Check the salt and add more if required.
- Cover it with a lid and cook for a couple of minutes.
- Add the lemon juice and mix well.
- Achari arbi is ready to serve. Garnish with chopped coriander leaves and serve hot.
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