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Chocolate kalakand gujiya
Chocolate kalakand gujiya

Before you jump to Chocolate kalakand gujiya recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But when it comes to kids, knowing what is healthy is merely the beginning. And even if you keep’healthy' it doesn’t imply that your child will eat it.

There is hope. Children need some extra encouragement and advice along with some of those strategies your kid is sure to consume healthy.

Make a gatekeeper.

It is very likely the simplest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack options are in your home. If a kid is hungry they will eat it if there isn’t an alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Arrange your fridge and cabinets to ensure healthy foods are the first foods which you see. In the event you choose to have some unhealthy choices in the home keep them from sight and also you and your kids are going to be much less likely to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s good for your own’starving' kid and you. Have a fruit basket at eye level about the counter in any respect times or have a container with carrots and celery sticks prepared to go in the fridge. You might not be aware of how many more fruits and vegetables your kid will consume simply by having them visible and easy to grab.

Make learning about food pleasure.

Prepare family dishes together, have your child mix the ingredients and serve the meals to the rest of the household. Plant a vegetable garden for a family job and place your child in charge of watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing participant in the eating procedure.

Keep an eye on Portion sizes.

Parents frequently stress how much their children should be eating. Whether you’re trying to have a particular eater to take a bite of any green or limit the quantity of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy portion will provide you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about what a healthy part is.

Keep in mind that eating foods together isn’t just a terrific way to grab in your household day it’s also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to chocolate kalakand gujiya recipe. To make chocolate kalakand gujiya you need 18 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Chocolate kalakand gujiya:
  1. Use For gujiya
  2. Prepare 2 cup wheat flour
  3. Prepare 1 pinch salt
  4. Use 4 tbsp pure ghee
  5. You need 1 1/2 cup water
  6. Prepare For filling
  7. Take 200 gm milkmaid
  8. Prepare 200 gm cheese
  9. You need 4 tbsp cocoa powder
  10. Prepare 1 tbsp milk powder
  11. Get 2 tsp cardamom powder
  12. Use 8-10 chopped almonds
  13. Get For sugar syrup
  14. Use 1 cup sugar
  15. Take 1/2 cup water
  16. Use For glaze
  17. Provide 1 tbsp chocolate sauce
  18. Prepare 8-10 rose petals
Steps to make Chocolate kalakand gujiya:
  1. Sieve the wheat flour add salt, pure ghee mix well.
  2. Add water knead to make the dough.
  3. Collect all filling ingredients.
  4. Grated cheese.
  5. In a wok add grated cheese
  6. Add choco powder.
  7. Add milk powder.
  8. Add milkmaid.
  9. Cook for 10 minutes on medium flame.
  10. Now add cardamom powder and chopped almonds mix well.
  11. In a pan add sugar and water for sugar syrup and boil it.
  12. Take portion of dough and roll it.
  13. Place filling inside.
  14. Shape into gujiya.
  15. In a wok add ghee and heat it.
  16. Fry all gujiya on medium heat.
  17. Gujiya turns into golden colour remove from ghee.
  18. Dip into sugar syrup for 4 - 5 minutes.
  19. Glaze with chocolate sauce and rose petals.

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