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The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Get 2 piece Aar fish
- You need to taste Salt
- You need 3 tbsp poppy seeds paste..
- Take 1 tbsp mustard seeds paste
- You need as required Sugar
- You need 2 tbsp Mustard oil
- Get 1 green chilli slitted
- Get 1/2 teaspoon Black jeera
- Use Bunch coriander leaves
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
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