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The ingredients needed to prepare Chole kulcha (chole made of white dry peas):
- Provide 1/2 cup white peas
- Get 1 medium chopped onion
- Provide 1 medium chopped tomato
- Prepare 1/2 teaspoon Dhaniya powdered
- Provide 1/4 teaspoon chilli powder
- You need 1 teaspoon tamarind juice
- Take 1/4 teaspoon sugar
- Prepare 1/2 teaspoon lemon
- You need to taste Salt
- Provide 1 inch Grated ginger
- Use Coriander for garnish
- Get For kulcha
- Get 2 cups madia
- Prepare 1 teaspoon baking powder
- Get 3 tablespoon curds
- Use 1 teaspoon sugar
- Provide 1/2 teaspoon salt
- Take Onion seeds and Kasuri methi for garnish
- Use Water as required to make dough
Steps to make Chole kulcha (chole made of white dry peas):
- For chole ; soak white peas over night pressure cook it for 8 to 9 whistles or it it becomes mushy then add salt and mix well keep aside. Now marinate onion tomatoes with salt,ginger and other masala and tamarind juice in a bowl for an hour at least. Just before serving add the mushed up chole and put the onion mixture and mix well garnish with coriander and serve with kulcha.
- For kulcha ; Mix all the ingredients and make a smooth dough and rest it for 40 mins then roll out like rotis apply oil on one side the sprinkle onion seeds and Kasuri methi and rest for ten mins then heat a tawa and cook well on both sides and serve hot with chole.
Chole Kulche is best served hot. Chole Kulche Recipes: Step by Step Chole Kulche Recipes, Chole Kulche Ingredients and More at Times Food. It is made with white peas and mixed with simple spices like red chilli powder, salt and chaat masala and topped with some chaat masala gives it all. Now you no longer need to head to the dhaba to eat chole kulche. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.
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