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We hope you got insight from reading it, now let’s go back to aligarh kachori with aloo sbji and raiyta recipe. To cook aligarh kachori with aloo sbji and raiyta you only need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Aligarh kachori with aloo sbji and raiyta:
- Use For kachori:
- Use 1 cup wheat flour
- Use 1 tsp fennel powder
- Prepare 1 tsp red chilli powder
- Provide to taste Salt
- You need As required Oil for frying
- Prepare For sabzi:
- Get 4 medium size potatoes
- Prepare 1 green chilli
- Get 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Provide 1/4 tsp yellow chilli powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp black salt
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp ginger (chopped)
- Prepare to taste Salt
- Get as required Oil
- Provide 1-2 tsp chopped green coriander leaves
Steps to make Aligarh kachori with aloo sbji and raiyta:
- Transfer wheat flour to a mixing bowl, add enough water, make a dough.
- Rest for 1/2 hour. Now take 2-3 tsp dough add salt, red chili powder, and fennel powder to the dough, and mix well.
- Now roll the plain dough as a puri, fill with this masala dough, and now roll a big size puri.
- Heat oil in a wok, add masala puri in oil, and deep fry on low flame. Till the crispy of the puri.
- Now wash the potatoes and cut them into pieces. Heat oil in a cooker, add green chili, turmeric powder and ginger saute for 2-3 minutes.
- Add all dry spices and potatoes add water. Take 2 whistles.
- Now add dry mango powder, garam masala, green coriander, and mix well.
- Serve hot with crispy kachori, raita.
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Khasta Kachori is very much popular in Aligarh. Generally it is served with mashed potatoes or aloo ki sabji.
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