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Panchmel Dal
Panchmel Dal

Before you jump to Panchmel Dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to panchmel dal recipe. To cook panchmel dal you only need 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Panchmel Dal:
  1. Get 1 Cup Chana dal, kali urad dal Arhar dal, masoor dal dhuli, moong sabit,
  2. Prepare Mix all dals in the ratio of 1: 1/2 : 1: 1/2 : 1/4 (please follow the serial),
  3. Get to taste, Salt
  4. You need 1 tbsp oil,
  5. Use 1/2 tsp haldi powder,
  6. You need Pinch hing,
  7. Prepare For Tadka
  8. You need 3 tbsp desi ghee,
  9. Take Pinch Jeera,
  10. You need 2 dry red chilli,
  11. Get 1 small onion chopped finely,
  12. Get 1 garlic clove crushed,
  13. Get 1 Small pc of ginger crushed,
  14. You need 1 small tomato chopped finely,
  15. Get 1/2 tsp red chilli flakes,
  16. Provide 1/4 tsp garam masala powder,
  17. Provide 1 tbsp dahi,
  18. Get 1 tsp coconut milk
Steps to make Panchmel Dal:
  1. First mix dals in the given ratio. Now take 1 bowl of the mix, wash it, soak in water overnight.
  2. Strain dal, keep aside. Take a pressure cooker, add soaked dal, add haldi powder, hing, salt & oil.
  3. Now add water accordingly so as to keep dal a lil thick. Cook it for at least 30 minutes.
  4. Cool it down. Now open the lid, whisk dal for a minute. Take out in a serving bowl, keep aside.
  5. For Tadka— Take a pan, add ghee, heat it.
  6. Add zeera & dry red chilli, sauté it till zeera splutters.
  7. Add onion, stir fry it until brown. Add ginger garlic, sauté it for a while.
  8. Add tomatoes, also add very lil water & salt, stir fry it until tomato becomes tender.
  9. Add chilli flakes & garam masala powder, stir it, mix curd & coconut milk, add in to the masala, stir it. Cook it till ghee separates.
  10. Now pour this into dal, leave it like this & cover it with the lid.
  11. Mix it while serving.
  12. Have it with Roti or Nan.

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