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The ingredients needed to make Panjabi chole bhature onion and Bundi ka Raita:
- Provide 500 gram Mada
- You need 250 gm kabuli chhole
- Use 1 packet eno
- Take 1 - amla dried
- You need 2-3 glass or Tea water
- Take 4-5 onion paste or fine chopped onion(according to your taste)
- Get 1 tsp ginger garlic paste(homemade would better)
- Take 1/4 cup green coriander leaves fine chopped
- Take 3 ,green chilies
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp dry coriander powder
- Take 2-4 kaali mirch saabut
- Use 3-4 tej patta
- Take 1/2 tsp red chilli powder
- Prepare 1-2 badi elaichi
- Get to taste chhole masala
- Prepare 3-4 cloves
Steps to make Panjabi chole bhature onion and Bundi ka Raita:
- For dough:-maida me eno ka powder daalkar achhey se goondhey or raat bhar ya phir 4-5 hours ke liye rest karne chhod de.
- In morning. Chholo ko aawla ya chaai patti ke paani ke saath thoda plane paani takreeban 2-3 glass or bhi add karein boil karne ke liye medium flame par rakhen.or 6-7 seetiyan aane tak wait karein.
- Or doosari taraf apni greavy ya tadke ki taiyaari karte hai.panme firstly saarey khade masale daalkar rost karein and now ginger garlic paste fry karein or iske baad onion paste ya chopped onion daalkar ek nice golden colour aane tak wait karein. And now put your tomato mixi me peese huye ya tomato puree in it.or ise bhi achchhey se fry karein jab tak saarey masale oil na chhodne lage tab tak.
- Spices mein hum red chilie powder,garam masala,chholey masala,corriender powder add karke nicely mix karke ismein apne chholo ko add kar dengey or 10-15minute tak pakne dengey agar.aapke chholey taiyaar hai
- Bhatoorey:- ab kadai mein garam oil koi tej garam hone tak maida ki goliyan banaker rakhe Or oil garam hotey hi agar haath se bana sakte hai to bahut achchha nahi to chakla belan se oval shape banaaker jaldi jaldi bhatoorey talein.or garamagaram serve karein.
I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped How to proceed to serve chole bhature. Serve hot bhatures immediately with the chole, sliced onion and lemon wedges. Handy tip Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of Pressure cook chole, salt, eliachi, cloves, onion and chai ka water till chana becomes soft.
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